Now these were some potatoes that I had actually forgotten I had. I was suprised they had not grown spouts. So anyway I cut them into these nice little wedges and used the following ingredients:
I was uncertain about the garlic powder, but I figured who cares, what could it hurt? My approximations for everything are : 1/2 cup bread crumbs (that I am certain of since I used a cup) maybe 2/3 tablespoon of garlic powder, 1 tbsp salt, and about 1 tbsp pepper. Does that sound bad? If so, I didn't use that much. ;p
So then I coated my potato wedges with a little oil in a bowl and then tossed them around with my concoction. Look how yummy:
Cooked these for about 35 minutes at 450 degrees and they were very good. I was surprised!! Now, I promise that I will not post about potatoes again for a while. (which just means I am out of potatoes)
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